About SommiT

SommiT Professional attendees will include restaurant and retail servers, chefs, food and wine writers and broadcasters, hoteliers, wine importers, producers. These people all share dedication to their trade and a profound love for fine beverage, food and service.

SommiT Professional includes a Food & Wine Synergy workshop developed in the US and distinctive as the only wine-related program to merit accreditation from the American Culinary Federation.

Have a look here: the ZING! thing

IN ADDITION to events for professionals, SommiT includes a special day (Sunday) for the Food & Wine Enthusiasts among us!

Here you meet chefs, farmers, winemakers, brewers, importers, restauranteurs. There will be food, wine, beer, cider… and get ready, there will be a few surprises!

We are excited to be in Drogheda this year. Albeit the smallest county, LOUTH is now home to the largest planting of vitis vinifera (wine grapes) on this island!

With the burgeoning success of the wine industry in England and Wales, Ireland is poised to follow.
There is so much to come in the wine world here, we are sure of that. We look forward to exploring all of it, and bringing those stories back to you.

Tickets for 2026 will be available soon but in the meantime, check out the Schedule of Events and the line-up of Table Talks here.
Keep an eye on Instagram: @sommitireland